Quick yogurt and pickle chutney (Dahi aur achaar ki chutney) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 316) by Madhur Jaffrey

  • Indian pickles
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory pastry strips with ajowan seeds (Namakpara); Chana dal with spinach and tomato (Saag-tamatar wali chana dal); Rice and urad dal pancakes (Dosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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