Carrot raita (Gajar ka raita) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 333) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with dill and peas (Sooa aur matar ki tahiri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile powder for green chiles.

  • sosayi on February 06, 2018

    Great raita. I had to leave out the green chiles (small people), and sort of guesstimated all the ingredient measurements as I was throwing it together as my fish was cooking, but a delicious and easy mix of flavors. Would make again.

  • Lepa on November 01, 2016

    So delicious! Well worth the trouble, as it really made our meal into a feast and complimented our okra and chickpeas so well.

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