Garlic croutons from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • garlic
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on February 27, 2023

    Very solid recipe. A nice baseline. I’d definitely toss these half way. You can see one side is way more done than the other. Also, I pulled mine at 18. They are toasty all the way through and we’re threatening to burn. Very delicious, though.

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