Fusilli salad with salami and sun-dried tomato vinaigrette from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Soulkitchenjen on July 01, 2025

    This is really good. I used an extra tablespoon of red wine vinegar in lieu of the lemon. I used both hot sopressota and a mild red wine vinegar salami. If I was to make again, I’d double the dressing as the pasta soaks it in over time.

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