Achiote seasoning paste (Recado rojo) from Yucatán: Recipes from a Culinary Expedition (page 500) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits.

  • TrishaCP on September 08, 2016

    Amazing version of recado rojo, and worth making the full batch if you plan to cook quite a bit from this book, as it is used extensively. It makes a huge amount, so I have frozen what I didn't need to use in other recipes.

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