Charred chile seasoning paste (Recado negro) from Yucatán: Recipes from a Culinary Expedition (page 501) by David Sterling
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garlic
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grapefruits
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EYB Comments
Chiles must be soaked overnight. Can substitute Seville oranges for limes, oranges, and grapefruits; and a combination of guajillo chiles, ancho chiles, and arbol chiles for chiles de país.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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