Thai calamari (Pra muek) from Rosa's Thai Cafe: The Cookbook (page 18) by Saiphin Moore

  • green peppers
  • lemon grass
  • onions
  • oyster sauce
  • pandan leaves
  • squid
  • red chillies
  • lime leaves
  • coriander roots
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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