Roti with minced beef and basil leaves (Pad kra prow hor roti) from Rosa's Thai Cafe: The Cookbook (page 32) by Saiphin Moore

  • minced beef
  • oyster sauce
  • red chillies
  • lime leaves
  • Chinese long beans
  • Thai basil
  • roti bread
  • light soy sauce
  • dark soy sauce
  • nam pla
  • EYB Comments

    Can substitute naan brads for roti bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute naan brads for roti bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.