Spicy seafood salad (Plah ta lae) from Rosa's Thai Cafe: The Cookbook (page 42) by Saiphin Moore

  • spring onions
  • shallots
  • evaporated milk
  • lemon grass
  • limes
  • mussels
  • squid
  • scallops
  • cherry tomatoes
  • prawns
  • red chillies
  • Chinese celery
  • little gem lettuce
  • nam pla
  • Chinese roasted chilli paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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