Cookie dough from Superfood Smoothies: 100 Delicious, Energizing & Nutrient-Dense Recipes (page 119) by Julie Morris

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on July 15, 2024

    Sounded a bit better than it tasted. This was a bit too rich for me. I got 3 tall glasses out of it and had a hard time even finishing one. Also added a pinch of salt and some unflavoured whey protein.

  • TrishaCP on August 26, 2020

    I’ve made this twice- both 1/2 servings. The first time I used maca, but I didn’t like the taste so skipped it the second time. (Much better.) The first time I forgot the pecans, and it was much better with them (too sweet otherwise). Even though my second version was much better, I don’t think this will be a repeat for me.

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