Spicy pork salad with Chinese kale (Moo ma now) from Rosa's Thai Cafe: The Cookbook (page 59) by Saiphin Moore

  • coriander leaves
  • garlic
  • limes
  • mint
  • palm sugar
  • Chinese kale
  • pork sirloin
  • nam pla
  • red bird's eye chillies
  • EYB Comments

    Can substitute Chinese celery sticks for Chinese kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese celery sticks for Chinese kale.

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