Khai khor chicken tom yum soup (Tom yum gai ban nork) from Rosa's Thai Cafe: The Cookbook (page 70) by Saiphin Moore

  • spring onions
  • shallots
  • chicken breasts
  • coriander leaves
  • galangal
  • lemon grass
  • limes
  • cherry tomatoes
  • dried chilli flakes
  • dried chillies
  • lime leaves
  • oyster mushrooms
  • Thai basil
  • Chinese celery
  • coriander roots
  • nam pla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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