Salmon baked in parchment with parsley pesto from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 140) by Bonnie Stern

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Accompaniments: Basmati rice pilaf with garam masala

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Notes about this recipe

  • Zosia on February 15, 2016

    This has lots of flavour courtesy of the pesto, where the basil is more prominent than the parsley, and capers which add a nice zing. The recipe works well with white fish fillets also with slight adjustments to baking time based on thickness.

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