Pasta e fagioli from Lighthearted Everyday Cooking (page 149) by Anne Lindsay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broken noodles for small shape pasta.

  • eliza on January 07, 2025

    I had this in Italy and wanted to give it a try, so I selected this recipe. I almost always cook my own beans and freeze in jars so it’s a very quick meal. I tend to use pinto beans and chick peas in mine, and use a bit of restraint with the hot pepper. Simple homey food that’s good in the colder months.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.