Quinoa-and-black bean stew from Vegetarian Times Magazine, November 2015: Thanksgiving Special (page 29)

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Notes about this recipe

  • Nancith on September 18, 2018

    This tastes rather like a vegetable chili because of the seasonings. I enjoyed the hearty flavor and the contrast of the cool creamy avocado garnish. It was perhaps a bit spicier than my usual comfort level, but for most folks, probably not overly spicy. Very easy to halve this recipe. Would be very nice in cold weather months.

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