Doro wat from The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (page 62) by Jessamyn Waldman Rodriguez

  • ground cardamom
  • chicken thighs
  • fresh ginger
  • lemons
  • red onions
  • tomato paste
  • tomatoes
  • berbere
  • ground black cumin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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