All-American beef chili from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Kestrel on October 25, 2017

    This is my favourite chili recipe, and my standard go-to for chili. I usually add more spices then it calls for to give it bit more kick, and use baked beans in tomato sauce instead of kidney beans (we don't like the texture of kidney beans). This freezes well, and can be made with lighter spices to be more kid-friendly. Serve topped with cheese, and either light biscuits or cornbread.

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