Pita from The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (page 74) by Jessamyn Waldman Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 11, 2026

    This worked out pretty well, but the dough took a long time to come together, was very hard to roll out (bubbly and kept shrinking back) and wasn’t as good the next day. It’s been a very long time but my memory is that I liked the KAF recipe better, try it again soon to find out. That one has a bit of orange juice to balance the wheaty flavor too.

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