Cauliflower gratin from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on July 06, 2024

    This is a favorite that our whole family enjoys! I don't have an 11x7 dish so I used my small 9x13 dish and it worked just fine. The crumbs didn't brown that much so I may end the cooking next time with the broiler.

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