Orange-braised green beans with buttered cashews from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Pandan on July 17, 2024

    So good and easy to prepare. I used frozen green beans and reduced the cooking time. Used the juice of two oranges, about a tablespoon of “better than bouillon” paste, a pinch of MSG and added Aleppo pepper to the cashews. Also browned the butter a bit.

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