Stuffed bell peppers from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on February 17, 2024

    Very good. Way more stuffing than necessary. Needs…something. I can’t quite place. But very solid.

  • jenmacgregor18 on April 07, 2015

    used 1 # of beef so I didn't have to deal w/ 1/4 # leftover beef. I used mixed red, yellow and green peppers. I chopped up the pepper tops and added them to the stuffing mixture. added 1 tsp Worcestershire and soy sauce. Also lots of Penzey's Turkish seasoning to the beef at the end of browning. the whole family wanted to add them to our Keeper list. Freeze well too.

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