Harvest vegetable curry from Lighthearted Everyday Cooking (page 171) by Anne Lindsay

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked couscous or cooked bulgur for cooked brown rice, and parsley for cilantro.

  • eliza on December 13, 2022

    A really good basic vegetable curry. I’ve made quite a few iterations of this, with the listed vegetables and seasonings, or substituting some with potatoes, peas, or other veggies. The combination of fresh vegetables with spices, lemon, stock and chickpeas really works. I usually serve with whole wheat couscous.

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