El Paso pilaf from Lighthearted Everyday Cooking (page 178) by Anne Lindsay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock, and green peppers for red peppers.

  • eliza on January 28, 2021

    An easy but pretty substantial dish. Very healthy and tastes good. Just to be on the safe side, I do soak my rice the night before due to the recent findings on arsenic in rice. (Soaking overnight in 5x the water, drain, then cook in 5x water and drain)

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