Spicy seafood spaghetti (Spaghetti khee meow ta lae) from Rosa's Thai Cafe: The Cookbook (page 173) by Saiphin Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on September 30, 2018

    Very tasty recipe, we found 150 g spaghetti is a bit much for one person, 160 g for two was perfect. We did double the rest of the ingredients, and used frozen seafood. We will definitely make this again for a weekday dinner.

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