Pineapple fried rice (Khai pad sapralort) from Rosa's Thai Cafe: The Cookbook (page 176) by Saiphin Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on April 02, 2021

    This was really easy to make. We did all of the seafood as shrimp, as it was just easier to buy that way. Overall this was a nice dish, would make again.

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