Roasted red potatoes from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • potatoes

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Notes about this recipe

  • tara2r on October 06, 2010

    These are wonderful and easy! I've made the rosemary and garlic and the oregano and feta variations and loved them both. They do have a little bit of a "raw" garlic taste to them (the garlic doesn't actually get cooked, just tossed with the cooked potatoes). My super picky son liked them and said they tasted a little like garlic fries.

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