Scalloped potatoes from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TanelleB on April 06, 2026

    I made it as the recipe outlined and it had really good flavor. I've never made one where you pre-cook the potatoes on the stove before putting them in the oven. It did cut down on the oven time, so I'll probably try that again. Regretfully, the sauce did not thicken for us, so some tweaking would be required if I tried this recipe again.

  • Soulkitchenjen on March 19, 2025

    This is a great base recipe. The cheddar makes no sense. Either parm in the sauce or bacon on top would be so much better

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