Apple streusel muffins from Lighthearted Everyday Cooking (page 197) by Anne Lindsay

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • eliza on September 25, 2024

    These muffins are tasty and nutritious; I sub about half white flour and half whole wheat for the flour. I also reduce the cinnamon and add some nutmeg, cloves, and allspice instead. Good breakfast muffin.

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