Whole wheat blueberry biscuits from Lighthearted Everyday Cooking (page 203) by Anne Lindsay

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sour milk for buttermilk.

  • eliza on March 13, 2020

    These scones are definitely not sweet. My blueberries were large cultivated ones, and I’m sure they would taste better with the smaller wild variety. Could probably increase sugar a little bit. And I prefer rolled out scones so I would do that next time.

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