Easy rice pilaf from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • store-cupboard ingredients
  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on March 19, 2024

    A super easy recipe that makes a great pilaf. I usually use 1.5 cups of chicken broth and 3/4 cup water and I like to add 1 tsp. dried thyme. I've been making this for years, and it's definitely a family favorite.

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