Spicy green bean casserole from Better Homes and Gardens Magazine, November 2015 (page 105) by Angelo Sosa

  • bay leaves
  • half and half cream
  • garlic
  • nutmeg
  • onions
  • haricots verts
  • chicken stock
  • panko breadcrumbs
  • cremini mushrooms
  • serrano chiles
  • chipotle chile powder
  • slivered almonds
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles, and shiitake mushrooms for cremini mushrooms.

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