Middle Eastern chicken & chickpea stew from EatingWell Magazine, Nov/Dec 2015 (page 34)

  • chicken breasts
  • ground cumin
  • garlic
  • lemons
  • paprika
  • yellow onions
  • canned chickpeas
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on November 10, 2015

    Easy and pretty good. Better the next day. I added aleppo pepper and cinnamon and increased the parsley. Will try other versions of this. In future I would halve the amount of chicken and double the chickpeas.

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