Nutty granola waffles from The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (page 262) by Jessamyn Waldman Rodriguez

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Notes about this recipe

  • anya_sf on September 02, 2018

    I didn't make the granola, just used Bob's Red Mill Honey Oat Granola, which is quite plain (no fruit or nuts). Lowfat milk worked fine. I got 6 6"-round waffles. The granola adds a pleasant chewiness and extra sweetness to the waffles. My family really liked them.

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