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Sweet potato latkes with spiked applesauce from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 141) by Tal Ronnen and Scot Jones and Serafina Magnussen

  • brandy
  • chives
  • cinnamon sticks
  • rice flour
  • lemons
  • onions
  • sweet potatoes
  • black peppercorns
  • apples
  • potatoes
  • green-skinned apples
  • egg replacement powder
  • ground chia

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Accompaniments: Almond Greek yogurt

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Notes about this recipe

  • Eat Your Books

    Can substitute unfiltered apple juice for brandy.

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