Skillet ziti with chicken and broccoli from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • BethNH on January 17, 2017

    p. 208 Very easy, one pot meal. Lots of flavor - just a bit of spice. The sauce covered the ziti really well and the chicken stayed moist. Next time I'd add the broccoli closer to the end as I like my veggies with more crunch. All my boys ate this but said it wasn't a favorite.

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