Garlic-rosemary smashed potatoes from 100 Recipes: The Absolute Best Way to Make the True Essentials (page 38) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on October 17, 2020

    I used some larger red skinned potatoes that I cut into cubes. This potato, garlic, cream cheese, rosemary & butter “smash” was a delicious base for our “harvest pork stew” tonight. Great technique and flavour that will be used again & again.

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