Crisp roasted potatoes from 100 Recipes: The Absolute Best Way to Make the True Essentials (page 42) by America's Test Kitchen Editors

  • potatoes

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Notes about this recipe

  • averythingcooks on September 01, 2020

    Sometimes ATK methods do seem a bit laborious BUT as promised, these potatoes are fabulous! The sliced Yukon golds come out beautifully crisp on the outside and fluffy & soft inside! I did add some minced fresh rosemary very near the end with some fleur de sel. I will absolutely follow this method again!

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