Oven-fried bacon from 100 Recipes: The Absolute Best Way to Make the True Essentials (page 54) by America's Test Kitchen Editors

  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 19, 2022

    These instructions (oven temp / cook time) worked exactly as described as I needed 10 slices of cooked bacon. I can see using this method often for perfectly cooked bacon and no mess on my stove top.

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