Stir-fried beef and broccoli with oyster sauce from 100 Recipes: The Absolute Best Way to Make the True Essentials (page 64) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on April 01, 2020

    This was a really good stir fry served over noodles. I used more peppers (a mix of reds & oranges needing using up) and added some thinly sliced red onions. I chose this as I had broccoli to use up and these days it is absolutely about the wise use of proteins while using up fresh produce. I did add a squirt of siracha to the sauce and actually thought it could have used more. A great technique & dinner that deserves repeating.

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