Pancakes from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • store-cupboard ingredients
  • buttermilk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on January 17, 2017

    p. 232 These are very good buttermilk pancakes. The recipe comes together quickly and is enough for 16 good sized pancakes. As usual, I did not have buttermilk in the house and used sour milk. The pancakes don't rise as much as my boys prefer and they were a little more floppy than they like but they tasted delicious.

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