Fast and crunchy baked cod from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 06, 2016

    Ridiculously simple and quick to put together. I used Ritz hint of salt crackers and cut back on Dijon a bit to lower salt content for M. Still good with those changes.

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