Radish salsa (Salpicón de rábanos) from Mayan Cuisine: Recipes from the Yucatan Region (page 48) by Daniel Hoyer and Marty Snortum

  • sour orange juice
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute limes and oranges for sour orange juice, serrano chiles or jalapeño chiles for habanero chiles, and mint for coriander flowers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yucatán meat and vegetable stew (Puchero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes and oranges for sour orange juice, serrano chiles or jalapeño chiles for habanero chiles, and mint for coriander flowers.

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