Guacamole from Mayan Cuisine: Recipes from the Yucatan Region (page 57) by Daniel Hoyer and Marty Snortum

  • tomatoes
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Pickled red onions (Cebollas moradas encurtidas)" for red onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden rolled tacos (Codzitos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pickled red onions (Cebollas moradas encurtidas)" for red onions.

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