Peruvian beef stir-fry (Lomo saltado) from Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails (page 88) by Martin Morales

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Notes about this recipe

  • Stephenn31 on February 03, 2025

    Delicious!

  • saarwouters on October 12, 2017

    Amazing meat dish! I also hesitated to put in so much soy sauce, but it worked out great. Flavours are intense and it was very easy to make. Everyone loved it! Served it with grilled asparagus and rice.

  • Charlotte_vandenberg on August 08, 2017

    Easy and very tasteful, served with white rice and salad. 150 ml of soy sauce seemed really a lot, however ended up using approximately 100 ml. Taste was not too salty.

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