Andean pork & potato casserole (Carapulcra) from Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails (page 95) by Martin Morales

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Notes about this recipe

  • Eat Your Books

    Can substitute baby new potatoes for chuño.

  • Stephenn31 on February 03, 2025

    This was really good, and I'd definitely make again. I made it with little potatoes and it worked well.

  • Charlotte_vandenberg on October 11, 2022

    This was a very nice dish, we’ll try spicier chilies next time. Served with rice and mixed greens.

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