Mini chestnut, apple and spinach Wellingtons from Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day (page 246) by Lorraine Pascale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy herby Parmesan roast potatoes ; Steamed sweet Brussels sprouts with chestnut, ginger and nutmeg; Cranberry, cinnamon and apple sauce; Stovetop quick roast carrots ; Mushroom and shallot gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ready-made wholemeal pastry for the rich wholemeal shortcrust spelt pastry specified here.

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