Seafood Newburg from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on August 21, 2019

    Hadn't had this dish in decades, and now I remember why. It was over the top rich and heavy. This particular recipe was much too thick. I had to more than double the liquid to keep it from being just a paste instead of a sauce, and I didn't pick up on the sherry/brandy flavor that defines Newburg sauce. It's one of those dishes best left to memory.

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