Pan-seared chicken breasts with hearty brown ale sauce from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jluvs2bake on August 05, 2024

    This is one of our favorite go-to meals, and our kids and friends request it. So easy and really good. Bonus — my husband usually makes it! Haha We usually make extra sauce.

  • Wbeitzel on April 14, 2023

    p. 288

  • Wbeitzel on April 14, 2023

    p. 288

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