Rémoulade from 100 Recipes: The Absolute Best Way to Make the True Essentials (page 148) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled blackened red snapper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 21, 2025

    I made this flavorful, creamy spread to use in 2 ways for 1 dinner. 1st, I cut the hot sauce back as my homemade cayenne sauce is much hotter than commercial Frank's and I then pulled out a couple of tbsp to use as a spread on our crispy air fryer chicken sandwiches. The rest got a little more relish & was thinned with apple cider vinegar... then used as the dressing for our coleslaw. Both "applications" were a success :)

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