Spicy Mexican shredded pork tostadas (Tinga tostadas) from 100 Recipes: The Absolute Best Way to Make the True Essentials (page 318) by America's Test Kitchen Editors

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Notes about this recipe

  • StarrSitter on December 31, 2025

    I use this pork for burritos ALL the time.

  • angrygreycat on March 07, 2019

    Made it for dinner tonight. Very easy, but not very flavorful meat. Extremely mild, we expected a bit more heat or even just more spice in general. Served with red onion, guac, sour cream, radishes, corn, pepper, lime and cilantro salsa

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